Fresh Herb Penne With Chicken And Tomatoes - cooking recipe

Ingredients

14 1/2 ounces penne (suggest Heartland Perfect Balance Penne)
4 tablespoons extra virgin olive oil
1 teaspoon garlic, chopped
14 1/2 ounces diced tomatoes (undrained)
1/3 cup basil, fresh, chopped
10 ounces chicken breasts, cooked (can use chicken breast strips - 1 package)
6 ounces mozzarella cheese, shredded
salt and black pepper

Preparation

Cook and drain pasta according to package directions.
Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.