Buttermilk Pancakes - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
1 1/4 teaspoons baking soda
3/4 teaspoon baking powder
2 eggs, unbeaten
2 cups buttermilk
1/4 cup melted butter

Preparation

Sift together dry ingredients.
Add eggs, buttermilk and melted butter.
Mix until blended, but do not overbeat.
Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
Cook first side until bubbles start to form and pop.
Flip and check other side until lightly browned.
Serve with butter and favorite syrup.