Creamy Rice And Broccoli - cooking recipe

Ingredients

4 cups water
2 cups rice (long grain preferred)
2 cups frozen broccoli
1 (10 1/2 ounce) can cream of mushroom soup
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Preparation

Boil water in a 2 quart saucepan.
After water boils add rice and broccoli.
Once water begins to boil reduce heat and wait for rice to become tender (should not need to strain).
Add can of cream of mushroom soup, 1/4 tsp of basil, garlic and onion powder.
Remove from heat, let stand for 5-10 minutes then serve.