Strawberry Pecan Muffins - cooking recipe

Ingredients
    3/4 cup chopped strawberry
    1/4 cup finely chopped pecans
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons sugar
    1 pinch cinnamon
    1 pinch nutmeg
    1 cup milk
    1 egg, beaten
    3 tablespoons oil
Preparation
    Preheat oven to 425\u00b0F.
    In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
    In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
    Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
    Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
    Bake on center oven rack for 20-25 minutes or until done.

Leave a comment