Roasted Brussels Sprouts And Butternut Squash - cooking recipe

Ingredients

2 cups Brussels sprouts, trimmed and cut in half
2 cups butternut squash, peeled, seeded and cut into cubes
2 tablespoons olive oil
2 tablespoons maple syrup
2 garlic cloves, peeled and chopped fine

Preparation

Preheat oven to 400 degrees F.
Combine the olive oil and garlic in a large bowl.
Add Brussels sprouts and Butternut squash and toss to coat evenly.
Pour in an even layer into an oven proof pan sprayed with cooking spray.
Roast for 35-40 minutes until fork tender and carmelized.
Remove from oven, drizzle with maple syrup while still hot.
Sprinkle with salt, pepper,and sage to taste. Enjoy.