Hot Buttered Rum Mix - cooking recipe
Ingredients
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1/2 cup butter
1/2 lb brown sugar (about 1 1/8 cups tightly packed)
2 teaspoons cinnamon
1 1/4 teaspoons nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon real vanilla
Preparation
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Cream all ingredients together until well blended.
Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).
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