Hot Buttered Rum Mix - cooking recipe

Ingredients
    1/2 cup butter
    1/2 lb brown sugar (about 1 1/8 cups tightly packed)
    2 teaspoons cinnamon
    1 1/4 teaspoons nutmeg
    1/4 teaspoon ground ginger
    1/8 teaspoon ground cloves
    1/4 teaspoon real vanilla
Preparation
    Cream all ingredients together until well blended.
    Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
    To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).

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