Taco And Black Bean Salad - cooking recipe

Ingredients

150 g taco chips
4 cups head lettuce, shredded
19 ounces black beans, drained and rinsed
1 cup salsa
1/3 cup corn kernel
1 cup cheddar cheese, grated
1 medium avocado, diced
1/4 cup light sour cream

Preparation

Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.