Israeli Really Simple No Bake Cheesecake - cooking recipe

Ingredients

Crust
1/2 cup milk
2 (500 g) packages cassata or petit burre biscuits
Filling
500 g white cheese (9%)
230 ml plain yogurt
250 ml sour cream
1 (250 ml) container whipping cream or (250 ml) container full fat cream cheese spread
12 tablespoons instant vanilla pudding (2 80g packages)
Topping
1 (230 ml) container plain yogurt

Preparation

Put the milk in a shallow dish.
Dip cookies in milk and line bottom and sides of pan.
Mix all filling ingredients in a bowl.
Spread half of the mixture evenly over cookies.
Dip more cookies in milk to cover cheese mixture.
Spread the rest of the cheese mixture on top of cookie layer.
Dip and lay a third layer of cookies.
Spread the last container of yogurt evenly over the final layer of cookies.
Crumble more biscuits over the topping.
Place in refrigerator or freezer for at least 2 hours.
Remove ahead of time if frozen.