Turkey Chowder - cooking recipe

Ingredients

1 teaspoon olive oil
1 onion, thinly sliced
1/4 cup chopped green pepper
3 medium carrots, diced
3 medium potatoes, peeled & diced
2 stalks celery, sliced
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic
1/2 teaspoon sage
6 cups chicken stock
3 cups chopped leftover turkey or 3 cups chicken
1 can creamed corn
fresh parsley

Preparation

Heat oil in a large soup pot.
Saute onion & green pepper until onion slices are translucent.
Add carrots, potatoes, celery & spices.
Mix well.
Add stock & simmer for 15 min until potatoes & carrots are soft.
Add turkey, corn.
heat thoroughly but don't boil.
Just before serving stir in parsley.
May add salt & pepper at this time to taste.