Chopped Salad With Bleu Cheese And Avocado - cooking recipe

Ingredients

Vinaigrette
3/4 cup vegetable oil
1/4 cup vinegar
1 garlic clove, minced
4 teaspoons sugar
1 teaspoon salt
pepper
Salad
1 large head romaine lettuce, shredded
1 large tomatoes, chopped
1 medium red onion, chopped
1 large avocado, chopped
3 ounces blue cheese, crumbled
6 slices bacon, crisp-fried, crumbled

Preparation

Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
Drizzle with the vinaigrette and toss just before serving.