Mexican Apple Pie Filling Dessert Cobbler - cooking recipe

Ingredients

10 flour tortillas (regular size)
2 (21 ounce) cans apple pie filling
1 1/2 cups water
1 cup sugar
1 teaspoon almond flavoring
1/2 cup margarine
1/2 teaspoon cinnamon

Preparation

Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
oll each tortilla with pie filling inside and lay in casserole pan.
our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
Cook at 350\u00b0F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.