Strawberry Angel Mold - cooking recipe

Ingredients

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

Preparation

Break angel cake into small pieces.
Dissolve jello in 1 1/4 cups boiling water.
Add strawberries and juices.
Stir, and allow to cool.
Fold in whipped cream.
Pour over angel cake pieces and stir to combine.
Pour into 2-piece angel food pan (or bundt pan).
Refrigerate till firm.
Remove sides of pan, put onto serving platter and cut as you would a cake.
Serve with dollops of whipped cream and strawberries.