Dublin Coddle - cooking recipe

Ingredients

2 lbs seasoned pork sausage
2 large diced onions
1 lb lean bacon
2 cloves garlic, sliced
4 large potatoes, peeled and sliced
2 carrots, sliced
herbs
pepper (to season)
hard alcoholic cider or cider

Preparation

Heat some oil in a pan, add onions and garlic and fry until soft.
Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
Cover with cider and cook over moderate heat for 1 hour.