Banana Bites - cooking recipe

Ingredients
    3/4 cup real semi-sweet chocolate chips
    3 tablespoons butter
    2 -3 large ripe bananas, cut into 1 inch chunks
    Toppings
    chopped peanuts
    flaked coconut
    multi colored decorator decorative candies
    chopped peanut butter chips
    coarsely ground graham cracker
Preparation
    Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
    Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
    TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
    Store frozen in resealable plastic freezer bag up to 2 weeks.
    If desired, insery toothpick or pretzel stick into each banana bite before freezing.

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