Spring Fling Cocktail - cooking recipe

Ingredients

45 ml gin
15 ml apple liqueur
45 ml red grapefruit juice
10 ml lemon juice
3 lychees (& a dash syrup)

Preparation

Muddle all fruit & lychee syrup in a cocktail shaker then add all ingredients with ice.
Shake and fine strain in a chilled martini glass. Garnish with a thin wedge of apple.