Dark Chocolate Honey Fudge - cooking recipe

Ingredients

2 (12 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup sue bee honey
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Preparation

Butter or spray a 9-inch square baking dish.
Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
Cut into 2-inch pieces. Store in an airtight container.