Peppermint Ginger Tea -Stomach Soother - cooking recipe

Ingredients

1 piece fresh ginger, root about 1 inch in size
1/2 cup packed fresh mint leaves, torn or 1 bag peppermint tea

Preparation

Wash and peel ginger root.Slice into thin coins.
Bring a pot of water to boil over high heat,use enough water that once it boils away you'll still have enough tea to fill your favorite mug,say about 2 cups.
Add ginger and let it boil gently for about ten minutes, add mint,turn off heat ,and let steep another 5-10 minutes.
Serve with honey if desired.