My Own Spicy Sweet Noodle Kugel - cooking recipe

Ingredients

16 ounces wide egg noodles
4 tablespoons butter
6 ounces dried mango, diced
1 cup 10% cream
1 tablespoon fresh ginger, grated
1 teaspoon ground allspice
2 cups sour cream
2 cups cottage cheese
1 1/2 cups granulated sugar
8 eggs, beaten
1 tablespoon sugar
1/2 tablespoon cinnamon
1/2 teaspoon ground allspice

Preparation

Preheat oven to 350\u00b0F Grease a 9x13 pan.
Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
Allow to sit for a few minutes then enjoy!