Snow Biscuits - cooking recipe

Ingredients

1 (1/2 ounce) package active dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons granulated sugar
3/4 cup warm water (Not Hot)
1/4 cup melted oleo

Preparation

Dissolve yeast in water (let set 5 minutes).
Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
Let rise 30 minutes.
Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425\u00b0F.