Pepper-Rubbed Pork Chops - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon salt
3/4 teaspoon black pepper, coarsely crushed
3/4 teaspoon white pepper, coarsely crushed
1 pinch cayenne pepper
2 teaspoons ground coriander
4 cloves garlic, finely chopped
2 tablespoons olive oil
4 pork chops, about 3/4-inch thick

Preparation

Heat broiler.
Stir together cumin, salt, black pepper, white pepper, cayenne, coriander, garlic, and olive oil in small bowl until well mixed.
Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1-1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.