Spinach Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

Preparation

Mix all ingredients together.
Pour into greased baking 9x9\" baking pan, or any other pan to a depth of no more than 1 1/2\".
(I cook this in a greased 9\" cast-iron skillet).
Bake at 375 deg F.
for 30-50 min, until a knife stuck into the center comes out cleanly.