Low Carb Mock Cinnabon - cooking recipe

Ingredients

4 ounces 2% fat cottage cheese
7 -8 drops liquid sugar substitute (I use Ez-Sweetz)
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 1/2 teaspoons heavy cream
1 egg
1 - 1 1/2 tablespoon pecans, finely chopped

Preparation

Preheat the oven to 350\u00b0F Spray two ramekins with cooking spray.
Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
Bake for 25 minutes or until the middle is done. Cool slightly before eating.
Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.