Favorite Cheesy Potato Casserole - cooking recipe

Ingredients

8 -10 medium potatoes, cut into bite sized chunks
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded cheddar cheese

Preparation

Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
Spray a 8x11 baking dish with non stick cooking spray.
Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
Bake at 350 degrees for 25 - 30 minutes.
Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.