Slow Cooker American Chop Suey - cooking recipe

Ingredients

1 - 1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Preparation

In a non-stick skillet, brown the ground beef with onion and green pepper.
Drain; transfer to slow cooker/Crock Pot.
Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
Cover and cook on low for 6 to 8 hours.
Stir in hot cooked macaroni 10 minutes before serving.