Strawberry Marshmallow Pie - cooking recipe

Ingredients

1 (15 ounce) box refrigerated pie crusts, softened according to box directions
1 quart strawberry, washed and stems removed
12 ounces strawberry glaze
16 ounces cream cheese, softened
13 ounces marshmallow creme
decorator sugar (optional)

Preparation

Place one crust into a pie dish. Take the second pie crust and use a cookie cutter to make cut-outs for the top of the finished pie. (Ms. Gaddie used star shapes.) Sprinkle the cut-outs with sparkling sugar (colored sugar available with cake decorating supplies). Bake the pie crust in the dish and the cut-outs according to package directions.
Slice the strawberries and fold in a mixing bowl with the strawberry glaze. (It looked like her berries were halved.).
In another large mixing bowl, whip the cream cheese with an electric mixer, until light and fluffy. Stir in the marshmallow creme.
Put 1/3 of the cream cheese mixture in the bottom of the baked, cooled pie crust. Reserve 1 cup of the glazed strawberries for topping the pie. Spread the remaining strawberries on top of the cream cheese layer. Follow with the rest of the cream cheese mixture. Put the reserved cup of strawberries in the middle, and place the baked cut-outs around the strawberries on the top of the pie.
Store in the refrigerator.