Chicken Breasts With Creamy Basil Sauce - cooking recipe

Ingredients

2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 tablespoon flour
1 cup fat-free half-and-half
2 teaspoons garlic, minced
1 large tomatoes, coarsely chopped
1/4 cup fresh basil, coarsely chopped
basil leaves (to garnish)

Preparation

In a large skillet, melt butter over medium high heat until sizzling. Stir in salt and pepper.
Add chicken; cook 8 to 12 minutes or until juices are clear.
Remove from skillet; set aside. Reduce heat to medium.
Stir flour into skillet. Add half and half and garlic, stirring constantly l minute or until slightly thickened.
Stir tomatoes and basil. Return chicken to skillet. Cook 4 or 5 minutes or until heated through.
Garnish with basil leaves.