Taco Fiesta Pie - cooking recipe

Ingredients
    1 package pillsbury refrigerated pie crust
    1 lb ground beef
    1 (15 ounce) can spicy chili beans, undrained
    1/2 cup salsa
    6 ounces shredded cheddar cheese (1 1/2 cups)
    1 cup shredded lettuce
    1/2 cup chopped tomato
    green onion, slices (optional)
    sour cream (optional)
    ripe olives (optional)
    chopped jalapeno (optional)
Preparation
    Unfold pie crust; place in 9\" pie pan.
    Prick bottom and sides with fork; flute edge.
    Cut 13 (2\") triangle pieces from remaining crust; place around crust edge.
    Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
    Cook in large skillet: Brown ground beef, drain.
    Add chili beans, salsa and 1 cup of cheese; mix well.
    Cook over low heat for 2 to 3 minutes or until cheese is melted.
    Fill: Spoon meat mixture into baked shell.
    Top with remaining ingredients.
    Serve and Enjoy!

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