Chicken Quesadillas - cooking recipe

Ingredients

2 1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 8-inch flour tortillas
1/4 cup butter or 1/4 cup margarine, melted
2 cups shredded monterey jack cheese
sour cream
guacamole

Preparation

In a skillet, combine the first 6 ingredients.
Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
Brush one side of tortillas with butter.
Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
Sprinkle with 1/3 cup of cheese; fold in half.
Place on a lightly greased baking sheet.
Bake at 475 degrees for 10 minutes or until crisp and golden brown.
Cut into wedges; serve with sour cream and guacamole.