Diabetic Raspberry Sherbet - cooking recipe

Ingredients

1 (8 ounce) container sugar-free Cool Whip
3 cups skim milk
1 (1 7/8 ounce) container crystal light raspberry powdered drink mix

Preparation

Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
Freeze 4 hours or until frozen.
To serve, let stand at room temperature 20 minutes to soften.