Pumpkin Rice Bread - cooking recipe

Ingredients

1 1/3 cups brown rice flour
3/4 cup buckwheat flour
3 tablespoons rolled millet
1 teaspoon bicarbonate of soda
2 teaspoons cream of tartar
1 1/2 cups almond milk
1/4 cup mashed pumpkin
1 -2 tablespoon honey

Preparation

Combine dry imgredients in a bowl.
Blend liquid ingredients and mix into dry ingredients.
Stirring well.
Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
Cool on a wire rack.
Wait until the bread is cold before slicing.