That Pink Chip Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt or 1/2 teaspoon minced dried onion
1/2 teaspoon garlic salt
1/4 cup chili sauce
1 teaspoon milk (optional)

Preparation

Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
Serve with a hearty potato chip.