Low Fat Mac And Cheese - cooking recipe

Ingredients

12 ounces pasta
1 1/2 cups low-fat cheese
2 cups nonfat milk
1 1/2 tablespoons plain flour
2 teaspoons Dijon mustard
1/4 teaspoon black pepper

Preparation

COOK pasta and DRAIN; keep warm.
In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick.
ADD mustard and black pepper.
Once at a boil, allow to simmer about 3 minutes til thickened slightly.
ADD cheese stirring until total melted.
ADD pasta back into saucepan; stir until well coated.
ENJOY!
NOTE: Was inspired by the internet to post this; I HOPE you don't give it a miss!
NOTE: Can top with tsp of parsley or 1 tsp chilli flakes when adding mustard and pepper; is all up to YOU! :).