Ingredients
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1 cup creamy peanut butter (brand name, like Jif or Skippy, yep, trans-fatty goodness)
1 cup brown sugar, firmly packed
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
Preparation
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Preheat oven to 350.
Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
Add chips.
Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
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