Ingredients
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2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups plain fat free Greek yogurt
6 tablespoons nustevia white stevia powder
3/4 cup pumpkin puree or 3/4 cup mashed banana
2 teaspoons vanilla
2 eggs
4 ounces unsweetened baking chocolate
3/4 cup chocolate chips
Preparation
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In a bowl mix together flour, salt, and baking soda. Set aside.
In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
Add in eggs one at a time.
Slowly add the flour mixture.
Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
Bake at 350 for 15-18 minutes or until golden brown.
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