Qdoba Queso Dip - cooking recipe

Ingredients

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt

Preparation

Combine all of ingredients in crockpot.
Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
Thin with more milk or cream if necessary.
Taste and adjust seasoning.
For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
Serve hot from crock with tortilla chips.