A.1. Meatloaf - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh breadcrumb
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Preparation

Reserve 1/2 can tomato sauce.
Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350\u00b0F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.