Low Fat, Sugar Free Cornbread - cooking recipe

Ingredients
    1 cup flour
    1 cup cornmeal
    1 teaspoon salt
    4 teaspoons baking powder
    1/3 cup Splenda sugar substitute, for baking,not packets
    1 egg
    1 1/4 cups nonfat milk
    1/4 cup melted i can't believe it not butter light margarine
Preparation
    Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
    Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
    Bake for 25-30 minutes at 350 degrees F.

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