Angelus Marshmallow Float - cooking recipe

Ingredients

1 large egg
1/2 cup scalded milk
1 tablespoon sugar
1 pinch salt
2 large marshmallows

Preparation

Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
cook, stirring constantly, until the mixture thickens --
remove at once from the fire and pour into a serving dish.to cool.
make a small cavity in each marshmallow.
fill with any bright colored jelly and place on top of the pudding.
Heat in a 325* oven until the marshmallows are puffy --
then chil before serving --
what do you think -- worth trying?