Lchf Porridge - cooking recipe

Ingredients

2 eggs
1 cup coconut milk
1 tablespoon coconut flour
1 pinch salt
1 pinch cinnamon
3 drops vanilla
90 g berries (optional)

Preparation

Whisk together milk and eggs in a saucepan.
Put heat on medium and stir in the coconut flour into the egg mixture.
Stir until the porridge thickens.
Season with salt and cinnamon and vanilla.
Serve with berries (optional).