Chicken Stir Fry With Ginger Peanut Sauce - cooking recipe

Ingredients

3 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon white wine (or rice wine vinegar)
1 tablespoon brown sugar
3 tablespoons ginger, minced
1/2 teaspoon hot pepper sauce
1 tablespoon peanut oil
3/4 lb chicken breast, cut into strips
2 medium carrots, sliced
1 red pepper, cut into bite size pieces
1 yellow pepper, cut into bite size pieces
1 1/2 cups snow peas, trimmed

Preparation

In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.