Bacon Wrapped Buffalo Shrimp - cooking recipe

Ingredients

24 large shrimp (peeled, deviened)
12 slices bacon
louisiana hot sauce
1/2 cup blue cheese dressing
celery rib (optional)

Preparation

Parbroil bacon at 400* Bacon should be browned and bendable.
Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
Bake in 400* oven for 6-7 more minutes.
While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
Serve with blu cheese dressing and celery sticks.