Easy " Giblet" Gravy - cooking recipe

Ingredients

1 cup chicken, chopped fine
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (soup can) or (10 1/2 ounce) can stock (soup can)
2 hard-boiled eggs, chopped fine

Preparation

Mix all ingredients and heat until warm.
Add water or stock until consistency that you want. Serve over cornbread dressing.