Pine Nut And Preserved Lemon Couscous - cooking recipe

Ingredients

2 cups couscous
2 cups water
2 tablespoons butter
1 cup finely chopped onion
salt
fresh ground black pepper
1 cup pine nuts, toasted
1 tablespoon finely chopped preserved lemon, recipe above
1 tablespoon finely chopped fresh parsley leaves

Preparation

In shallow pan, add the couscous.
Bring water to a simmer and pour over the couscous.
Cover and let sit until all of the liquid as evaporated, about 5 minutes.
In a small sauti pan, melt the butter over medium heat.
Add the onions.
Season with salt and pepper.
Sauti for 1 minute.
Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.