Two Layer Pecan Pie - cooking recipe

Ingredients

Bottom layer
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
Top layer
1 1/4 cups pecan pieces
3 eggs
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 unbaked pie shell

Preparation

Beat bottom layer ingredients together until smooth.
Pour into an unbaked pie shell.
Mix top layer ingredients and pour gently over the cream cheese mixture.
Bake in preheated 350 degree oven for 50 to 60 minutes.
As it bakes, the bottom layer will rise to the top.