Creamy Apple Pecan Salad - cooking recipe

Ingredients

1 cup water
1/2 cup dried cranberries
1/4 cup golden raisin
1/2 cup mayonnaise
3 tablespoons plain yogurt
2 tablespoons sugar
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
4 apples, 1 granny smith and 3 gala, peeled, chopped and cored
1/2 cup chopped toasted pecans

Preparation

Bring one cup water to a boil in a saucepan. Remove from heat and stir in cranberries and raisins. Let stand for 10 minutes and drain.
Stir together mayonnaise, yogurt, sugar, lemond rind and lemon juice.
Stir in apples, cranberries and raisins.
Cover and chill.
Sprinkle with pecans before serving.
This is also good when served in a pita pocket with mixed greens!