Texas Style Skillet - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, diced
4 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1/2 cup uncooked long grain rice
1/2 cup water
1 -2 tablespoon chili powder
2 teaspoons dried cilantro or 2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground cumin
Toppings
shredded cheddar cheese
salsa
minced fresh cilantro
tortilla chips

Preparation

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.