Finocchio Al Forno (Fennel Baked In Cream) - cooking recipe

Ingredients

1 1/2 lbs fennel bulbs (about 2 large bulbs)
2 cups heavy cream
1 1/2 cups parmesan cheese, grated
kosher salt & freshly ground black pepper
4 tablespoons unsalted butter, cubed

Preparation

Preheat oven to 425\u00b0F
Remove the stalks and fronds from the fennel bulbs; slice in half lengthwise, then into 1/2 inch wedges.
Combine sliced fennel with cream and 1 cup Parmesan; season with salt and pepper.
Place mixture in a large baking dish and dot with butter.
Cover with foil and bake 60 minutes.
Remove foil and sprinkle with the remaining Parmesan cheese; return to oven and bake until tender, about 30 minutes more.