Taffy Apple Salad 11 - cooking recipe

Ingredients

1 (15 ounce) can pineapple tidbits or (20 ounce) can pineapple, crushed
2 cups miniature marshmallows
1/2 cup sugar
1/2 tablespoon vinegar
1 tablespoon flour
1 egg, well beaten
1 1/2 cups peanuts, cocktail
4 cups apples, diced
8 ounces Cool Whip

Preparation

This takes two days to prepare.
First day:
Drain the pineapple and reserve the juice. Combine the pineapple with the marshmallows.
Refrigerate overnight.
Cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick.
Refrigerate mixture.
Second day: Mix cocktail peanuts and diced apples.
Add to the two mixtures from the first day.
Add Cool Whip.