Grilled Cucumber Spears - cooking recipe

Ingredients

1 English cucumber
1 tablespoon rice wine vinegar
1 teaspoon dark sesame oil
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes

Preparation

Cut cucumber into thirds crosswise.
Cut each piece into quarters lengthwise.
Coat cucumbers with cooking spray.
Grill for 6 min or til lightly charred and crisp-tender, turning occasionally.
Place cucumber in a bowl.
Add remaining ingredients and toss gently to combine.