Batter For Fish - cooking recipe

Ingredients

2 cups buttermilk
2 cups self rising flour
2 teaspoons salt
1 teaspoon black pepper
oil (for frying)

Preparation

Soak fish in the buttermilk one hour or more.
Heat oil to 350\u00b0F.
In paper or ziplok bag put in flour,salt and pepper. Shake.
Drop each piece of fish into bag one at a time and coat by shaking.
Drop fish a few at a time into hot oil and fry until crispy and done.